Starters


  • Soup of the day
    8.50
  • Baby Gems
    10

    Basil anchovy parmesan dressing, sweet local dates, parmesan crostini

  • Tri Colore Salad
    10

    Arugula, radicchio, and endive, red wine vinaigrette, shaved parmesan, prosciutto

  • Jake’s Wedge
    12

    Baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion

  • Beet and Arugula Salad
    11

    Goat cheese medallion, balsamic vinaigrette, candied pecans, balsamic reduction

  • Firecracker Calamari
    12

    Flour dusted and fried, Sambal aioli

  • Seasonal salad (vegan)
    5.10
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  • Ahi Poke
    14

    Sushi grade ahi tuna, sesame oil, ponzu sauce, wasabi crème fraiche, avocado, namasu

  • Crab Cake
    14

    Citrus chipotle aioli, mixed greens

  • Lobster Tempura
    19

    Sweet Thai chili sauce

  • Sea Scallop Flight
    15

    Crusted three ways: herbs, black pepper and panko, red pepper coulis

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Mains


  • Rack of Lamb
    33
    Basil mint pesto, heirloom fingerling potatoes, grilled vegetables
  • Filet Mignon
    33
    Cabernet demi glace, horseradish smashed potatoes, roasted vegetables
  • Baby Back Ribs
    22
    Pineapple teriyaki sauce, horseradish smashed potatoes, spicy red cabbage slaw
  • Meatloaf
    22
    Sriracha ketchup, truffle macaroni and cheese, asparagus
  • Steak Wedge
    27
    Petite filet mignon and Jake’s wedge
  • New York Strip Steak Au Poivre
    29
    Green peppercorn cognac demi glace, horseradish smashed potatoes, roasted vegetables
  • Chicken Milanese
    21
    Chicken breast, arugula, horseradish smashed potatoes, balsamic tomatoes, shaved parmesan
  • Chicken Marsala
    23
    Chicken breast, mushrooms, Marsala wine, horseradish smashed potatoes, vegetable medley
  • Porterhouse Pork Chop
    26
    Blackberry gastrique, horseradish smashed potatoes, vegetable medley
  • Sautéed Salmon
    23
    Minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc drizzle
  • Seafood Pad Thai
    29
    Scallops and shrimp, Thai tomato sauce, Asian vegetable medley, rice noodles, beurre blanc drizzle
  • Chilean Sea Bass
    34
    Misoyaki sauce, ponzu beurre blanc, horseradish smashed potatoes, vegetable medley
  • Grilled Swordfish
    28
    With a tomato-olive ragu, heirloom fingerling potatoes, grilled vegetables
  • Cioppino
    34
    Seafood stew with shrimp, salmon, sea bass, calamari, scallops and clams in a spicy tomato broth topped with a crispy soft shell crab
  • Tower of Eggplant
    19
    Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)
  • Rigatoni
    19
    Italian sausage, tomato-parmesan-cream sauce, peas
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Three Course Dinner Special


Includes starter, main and choice of dessert 34.95

Starters: Soup of the Day | Tri Colore Salad | Baby Gems

Mains: Chicken Milanese | Meatloaf/Mac & Cheese | Sauteed Salmon | Rigatoni | Tower of Eggplant

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Jake's Palm Springs | 664 N. Palm Canyon Drive, Palm Springs 92262 | 760.327.4400

Website by Imagine It! Media