Lunch


  • Soup of the Day
    Bowl 8 - Cup 4.50
  • Jake’s Egg Sandwich 12
    12

    Three scrambled eggs, goat cheese, apple smoked bacon, heirloom tomato, avocado on a brioche roll

  • Caprese Fritatta
    14

    Open faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic drizzle

  • Omelette Of The Day
    14

    Chefs choice served with mixed green salad and nine grain toast

  • Turkey BLTA Sandwich
    16

    Fresh roasted turkey breast, apple smoked bacon, romaine lettuce, heirloom tomato and avocado on nine grain bread with green onion aioli

  • Jake’s Turkey Sandwich
    16

    Fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli grilled on nine grain bread

  • Chicken Milanese Sandwich
    15

    Breaded & lightly sautéed chicken breast with melted Gruyere cheese, frisee and tarragon dijonaisse on ciabatta bread

  • Chicken Curry Wrap
    13

    With jicama, red onion, radish, arugula and heirloom tomato wrapped in a sun dried tomato tortilla

  • Roasted Lamb Sandwich
    16

    Roasted red peppers, arugula, feta cheese, basil aioli on ciabatta roll

  • Steak Sandwich
    14

    Grilled hangar steak with pico de gallo, chipotle aioli, romaine lettuce on ciabatta roll

  • Italian Sausage Rueben
    15

    Hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread

  • Jake’s French Dip
    15

    Roast beef, caramelized onions, Swiss cheese, horseradish aioli on a French roll served with au jus

  • Open Faced Grilled Vegetable Sandwich
    14

    Squash, zucchini, Portobello mushroom, red peppers, basil pesto, topped with melted mozzarella, basil chiffonade served on flatbrea

  • Monte Cubano Sandwich
    15 (with a sunny side egg 17)

    Fresh roasted turkey, black forest ham, Gruyere cheese, pickles, Dijon garlic aioli on egg dipped brioche bread lightly sautéed 15 with a sunny side egg

  • Seared Ahi Tuna Wrap
    18

    With organic greens lightly tossed in a ponzu vinaigrette, avocado, daikon sprouts and sliced tomato rolled with wasabi aioli in a spinach tortilla

  • Lobster Roll
    19

    Tail meat, Old Bay remoulade, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll

  • Blackened Shrimp Tacos
    16

    Spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce

  • Soft Shell Crab BLT
    16 Add an additional crab 26

    tempura style, heirloom tomato, arugula, apple smoked bacon, basil aioli on brioche roll

  • Grilled Pineapple, Watermelon and Chicken Salad
    14

    Feta cheese, mixed greens, lemon vinaigrette, balsamic drizzle

  • Salad Lyonnaise 14, add chicken
    19

    frisee, pancetta, radish, cherry tomato, sherry Dijon vinaigrette topped with a poached egg

  • Seared Ahi Tuna
    18

    Sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips

  • Miami Vice Salad
    18

    Chopped shrimp, romaine, avocado, Roma tomato, onion, capers, feta cheese with a key lime caper vinaigrette

  • Spicy Southwest Salad
    13

    Avocado, black beans, roasted corn, yellow peppers, chopped romaine, pico de gallo and sour cream with a spicy roasted red pepper-lime vinaigrette, tortilla strips (vegetarian)

  • Pasta Of The Day
    15

    Chef’s choice served with mixed green salad and pesto bread

  • Flight of Salads
    16

    A choice of three salads from our case served on a bed of mixed organic greens

Chicken breast or shrimp may be added to any salad - Chicken 5 | Shrimp 7 | Seared Ahi 9
Split plate charge 3 | Extra plate 2 
A 20% gratuity will be added to parties of 8 or more 
In the spirit of conservation, water will be served upon request only 
Menu and prices subject to change without notice 
Please no separate checks


Jake's Palm Springs | 664 N. Palm Canyon Drive, Palm Springs 92262 | 760.327.4400

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